January 23, 2026

HTML Teresa's Note – January 23, 2026
͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌     ͏ ‌    ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­

Dear friends and members of University UMC:


Chances are you’ve already been thinking about what this weekend might look like. We are monitoring the weather and anticipating precipitation and freezing temperatures. We are bringing plants into the garage and preparing to wrap pipes. And not to make light of severe weather, but some of us are also stocking up on things like butter and eggs as we consider recipes to bake over the weekend.


While I don’t know what the next two days will hold, my guess is I’ll have a little more time at home. I don’t want to romanticize staying indoors due to wintery conditions. It can be a troubling time for a great number of people, including the lonely and the unhoused. AND, it can also be a joyful time filled with rest and more connection with the activities and people we love. We know two things can be true at once—the troubling and the joyful. Below, I share a few things addressing both: simple but important ways to respond and pray; and a few things I plan to be reading, watching, and baking in the next day or two.

  • CONNECTION AND CARE: If you have the time, make a few phone calls to people you know. This might be the perfect weekend to catch up with a family member or friend. And it’s a very good time to check on someone living alone and ensure they are safe and warm.


  • PRAY: Prayer looks many different ways. It can be journaling about all you’re grateful for or lifting up prayers of petition for people you know who are living with a health concern. Below is a prayer from Pádraig Ó Tuama that I’ve been using in my daily prayer time recently. I like what a colleague of mine recently said in response to those who critique prayer as not useful, given the weight of the world’s concerns. She said:

“For those who say ‘prayers aren’t enough,’ I agree with you 100%. Prayers grounded and sourced Jesus for His action. Prayers aren’t enough, and it isn’t all that some Christians are doing.”

– Rev. Ann Beaty,

United Church of Christ pastor in Wisconsin

I’m anticipating that I’ll have more time to catch up on some reading I’m not always able to prioritize. In particular, the book my husband, Paul, gave me for Christmas: “Actress of a Certain Age: My Twenty-Year Trail to Overnight Success” by Jeff Hiller. The little I’ve read is fun (“fluff” even), but also interesting and meaningful. He was raised Lutheran in San Antonio and thought about becoming a pastor when he was younger. I think he’d be a great pastor, but I’m also very grateful for his role on the touching TV series “Somebody Somewhere.” At one point, he says, “For me, reclaiming the church as a safe space is a wonderful gift in my life.” Yes! 


At the office, I was thinking out loud about what movies I might watch this weekend, and our children’s director, Jillian, recommended “Flow.” It tells the story of a courageous cat whose home is lost during a flood. From the trailer, I gather that it touches on climate change and creatures helping one another. I already know I’m going to need some Kleenex. And I’ve been telling anyone who will listen to watch “Come See Me In The Good Light.” It’s a documentary about the poet Andrea Gibson. I’d encourage you to at least check out the trailer below if you haven’t already discovered this film. This week it got nominated for an Oscar. (And a little heads up (disclaimer?) from your pastor—it’s not what I’d call a family movie.) 


Finally, just for fun, I’m sharing one of my favorite recipes that I like to make when it gets cold. It’s a coffee cake. And yes, the powdered sugar on top looks less like a little dusting of snow and more like a thick coating of piled-up sugar. 

I hope that whatever this weekend brings you, you’ll have an opportunity, in the words of Psalm 34, to “Taste and See that the Lord is good!”


What a joy to be your pastor!

Teresa

Turning to the day

and to each other

We open ourselves to the day

and each other.

This is the day that the Lord has made

and a day we’ll have to make our way through.

Whether with ease or pain

with patience or joy

May we find opportunities for generosity

toward others and ourselves.

May we find moments of encounter

even in isolation.

May we find stories and memories

even in the most complicated corners.

May we start again

where we have failed again.

May we confess

and be confessed to.

Because this is a way of living

That’s worth living daily.

– Pádraig Ó Tuama

From ‘Being Here: Prayers for Curiosity, Justice and Love’

Trailer for Flow

Trailer for Come See Me In The Good Light

Silken Sour Cream Coffee Cake


½ cup butter (softened)
½ cup shortening
1 ¼ cups sugar
2 large eggs
1 (8-ounce) carton sour cream
2 cups Bobs Mill 1-to-1 GF Flour (all-purpose flour works too)
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon vanilla extract
½ cup chopped pecans
2 tablespoons sugar
1 teaspoon instant coffee granules (I use cinnamon instead)
Sifted powered sugar


Beat butter and shortening at medium speed of an electric mixer 2 minutes or until creamy. Gradually add 1 ¼ cups sugar, beating at medium speed 5 to 7 minutes. Add eggs, one at a time, beating until yellow disappears. Add sour cream, mixing until blended.

Combine flour and next 3 ingredients; gradually add to butter mixture, mixing until blended. Stir in vanilla. Spoon half of batter into a greased and floured 8-inch bundt or tube pan.

Combine chopped pecans, 2 tablespoons sugar, and coffee granules or cinnamon; sprinkle half of mixture over batter. Repeat procedure with remaining batter and pecan mixture.

Bake at 350 degrees for 55 minutes. Cool in pan on a wire rack 10 to 15 minutes; remove from pan, and let cool completely on wire rack. Sprinkle with powdered sugar.

– From The Café Nervosa Cookbook

from the late TV series Frasier.

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